Modern Twist on Traditional Flavours
(Limited to 8 pax per class — includes premium ingredients, kuih box, drinks & recipe booklet)
Discover the art of Malaysian kuih with a creative touch!
In this workshop, you’ll learn how to make 3 fusion-style kuih that are perfect for gifting, parties, or social media content.
This session features:
🌰 Nutella Onde-Onde – chewy pandan glutinous balls with a gooey chocolate core
🟪 Rainbow Kuih Lapis Cubes – colourful, bite-sized & Insta-ready
🧁 Pandan Cheesecake Seri Muka – a creamy twist on the classic
Suitable for beginners & foodies who love a mix of tradition and innovation.
Hands-on guided session with all tools & ingredients
Reusable kuih box to take home your creations
Refreshments: pandan tea & mini kuih set
Printed recipe booklet + digital recipe PDF
Bonus: Tips for presentation, plating & food photos
3 hours
(Sunday Only | 11AM–2PM)
Booking required at least 3 days in advance
Kuala Lumpur (Private studio kitchen – location shared after confirmation)
🎟️ To book: Send us a DM or WhatsApp +601X-XXXXXXX
Group & private sessions available upon request