Learn. Make. Taste. Share.
π° Fee: RM89 per pax
(Includes all ingredients, tools, printed recipes & kuih to bring home)
π Class Description:
Join us for a hands-on cooking class where youβll learn how to make 3 classic Malaysian kuih from scratch β guided step-by-step by our experienced kuih maker.
In this session, you'll learn to:
πΏ Make soft, chewy onde-onde with a gooey centre
π¨ Layer colourful, aromatic kuih lapis
π Roll and fill fragrant kuih ketayap
Perfect for beginners, families, or kuih lovers who want to rediscover tradition in a fun, relaxed setting.
β
Whatβs Included:
All ingredients & tools provided
Aprons for use during class
Printed recipe cards to bring home
Your own kuih to enjoy or gift
Light refreshments served
π Duration:
2.5 hours
(Saturdays & Sundays | 10AMβ12.30PM or 2PMβ4.30PM)
πLocation:
Taman Tun Dr Ismail, Kuala Lumpur
(Exact address shared after registration)
π² Limited slots per session. DM us or click the link in bio to book your spot today!
Private group bookings & corporate workshops available.