Learn. Make. Taste. Share.
💰 Fee: RM89 per pax
(Includes all ingredients, tools, printed recipes & kuih to bring home)
📋 Class Description:
Join us for a hands-on cooking class where you’ll learn how to make 3 classic Malaysian kuih from scratch — guided step-by-step by our experienced kuih maker.
In this session, you'll learn to:
🌿 Make soft, chewy onde-onde with a gooey centre
🎨 Layer colourful, aromatic kuih lapis
🍃 Roll and fill fragrant kuih ketayap
Perfect for beginners, families, or kuih lovers who want to rediscover tradition in a fun, relaxed setting.
✅ What’s Included:
All ingredients & tools provided
Aprons for use during class
Printed recipe cards to bring home
Your own kuih to enjoy or gift
Light refreshments served
🕓 Duration:
2.5 hours
(Saturdays & Sundays | 10AM–12.30PM or 2PM–4.30PM)
📍Location:
Taman Tun Dr Ismail, Kuala Lumpur
(Exact address shared after registration)
📲 Limited slots per session. DM us or click the link in bio to book your spot today!
Private group bookings & corporate workshops available.