
In Malaysia, weddings are rich in tradition — from the outfits to the food. And one of the most meaningful (and underrated) parts of any celebration? Kuih. These colourful, handcrafted desserts bring not only flavour but also symbolism, beauty, and cultural value to your big day.
Let’s explore how kuih can be the perfect sweet touch for your wedding.
Forget plastic souvenirs — mini kuih boxes or jars of layered kuih lapis make heartfelt, edible doorgifts your guests will remember.
Ideas:
2–3 pieces of curated kuih in a small kraft box with batik ribbon
Include a card: “A sweet gift to thank you for sharing our joy”
Optional: customise by theme (pastel, minimalist, traditional)
Make your dessert spread stand out with a kuih corner:
Stacked rainbow kuih lapis
Onde-onde skewers in mini cups
Seri muka cut into heart shapes
Nutella ketayap rolls styled like sushi
Add batik fabric, fresh flowers, or banana leaf trays for that “wow” look.
Kuih in decorative trays or domes can be used as:
Engagement tray items
Gifts to the groom/bride’s family
Pairings with traditional fabrics or accessories
Kuih like seri muka (balance), koci (gratitude), and talam (unity) all carry beautiful meanings for marriage.
If you're a wedding planner, caterer, or bride-to-be — don’t forget that kuih is camera-ready.
Record:
“Pack the door gift with me” videos
Close-up pouring or layering shots
Bridal tea table reels
Whether you’re planning a grand wedding or a small nikah at home, kuih adds a personal, cultural, and sweet touch — making every celebration even more meaningful.
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