🍴 Our Culinary Portfolio

Tradition, Taste, and Togetherness

📍 Who We Are

We are a homegrown food brand celebrating the rich flavours of Malaysian cuisine through cooking workshops, custom kuih boxes, and edible gifting experiences. Every item we create — whether kuih, rice dishes, or sambal — carries heart, history, and heritage.

👩‍🍳 Our Signature Classes

1. Warisan Kuih (Traditional Kuih Making)

Onde-onde, kuih lapis, ketayap — taught with cultural context and plating tips.

2. Dapur Nenek (Classic Malay Rice Dishes)

Nasi tomato, ayam masak merah, acar timun — perfect for weddings, family meals & events.

3. Laksa Legacy (Regional Favourites)

From Johor to Sarawak — bold broths, handmade toppings, full flavour immersion.

4. Sihat & Sedap (Plant-Based Malaysian)

Tempeh rendang, ulam-ulaman, vegan sambal — meatless, guiltless, flavour-full.

5. Kuih Gift Box Workshop

Hands-on session with a modern twist — includes branding & packaging tips.

📸 Past Projects & Highlights

• Private Group Sessions (TTDI, KL) – Over 100 satisfied participants

• Corporate Team-Building for Local Brands – Interactive cooking challenges

• Raya Gifting 2024 – Custom kuih boxes for 30+ clients

• Festival Pop-Ups – Featuring Fusion Kuih Platters (sold out within hours)

• Media Features – Mentioned in local food blogs for “Kuih with a Modern Twist”

🎓 Workshops in Numbers

• 15+ Unique Menus Taught

• 300+ Students (Local & International)

• 50+ Events Catered or Hosted

• 100% Handmade | 100% Halal-Friendly

💬 What Our Students Say

“I never knew kuih could be this fun and beautiful — learned so much and brought home extra!”
– Aina, workshop participant

“Feels like reconnecting with my roots. The class is very hands-on and well-paced.”
– Farah, pop-up booth customer

📞 Let's Work Together

We offer:

• Private classes

• Event booths

• Brand collabs

• Edible gifts & hampers

• Media-friendly content kits

📩 DM us on Instagram or email hello@dapurmanis.my to book or collaborate.