
Move aside, generic gift boxes — traditional kuih hampers are here to bring heart, flavour, and nostalgia to your gifting game. Whether it’s for Raya, corporate thank-yous, weddings, or housewarmings, a kuih hamper is personal, meaningful, and absolutely delicious.
Here’s how to curate the perfect one.
✅ It’s unique and culturally rich
✅ Supports local kuih makers or home bakers
✅ Makes people feel seen and remembered
✅ Suitable for all ages and occasions
1. The Kuih Essentials:
Choose a mix of textures and flavours:
🟢 Onde-onde – chewy with melty gula melaka
🟩 Kuih Seri Muka – sticky rice + pandan custard
🟦 Kuih Lapis – colourful and fun
🟤 Kuih Koci – rich and coconut-filled
🟠 Kuih Ketayap – soft pandan crepes with sweet filling
2. Add Modern Twists (Optional):
Nutella Onde-Onde
Mini kuih bites on skewers
Kuih-inspired cookies or chocolates
3. Beverage Pairings:
Include small bottled drinks like:
Teh tarik concentrate
Pandan lemongrass tea
Gula melaka latte mix
Use reusable woven baskets, bamboo boxes, or wooden trays
Line with batik cloth or brown paper
Add natural elements: banana leaf, dried flowers, pandan ribbons
Include a handwritten note or poem in Malay for extra charm
Customise hampers with branding for:
Event door gifts
Client appreciation
Raya/cultural festive deliveries
Wedding “hantaran” sets with matching colours
Record “pack with me” videos for social media — they perform well and show the care behind each box.
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